# Mangodi Cabbage (Google)

**Serves 4**

## Recipe

- Experience ID: 100011
- Name: Mangodi Cabbage (Google)
- Published: 2024-05-17T16:38:49
- Prep time: 5
- Cook time: 25
- Servings: 4

## Ingredients

- 1/2 cup Mangodi (moong dal vadis)
- 3/4 medium Cabbage
- 1 tablespoon Oil
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Mustard seeds
- 8-10 Curry leaves
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Ginger finely chopped
- 3 Green chillies
- 1/2 teaspoon Dried mango powder (amchur)
- 1/4 cup Frozen green peas

## Method

1. Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter.
2. Roughly chop cabbage.
3. Add curry leaves and sauté for ½ minute. Add mangodi, mix and sauté for 2 minutes.
4. Add a few drops of water, cover and cook for 2 minutes.
5. Add cabbage, salt, turmeric powder and ginger, cover and cook for 1 minute. Mix well, cover and cook for ½ minute.
6. Slit green chillies and add. Mix, cover and cook for 3-4 minutes.
7. Add dried mango powder and mix well. Add green peas, mix well, cover and cook for 5 minutes.
8. Transfer into a serving bowl and serve hot.

## Tags

- Meals: Main Course, Side dishes
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

## Equipment

- Granite 26cm Non-Stick Wok ([Buy](https://www.wonderchef.com/products/wonderchef-granite-range-wok-26cm))

Canonical URL: https://play.pixmoto.com/100011