# Sev ki Sabzi

**Serves 4**

> Sev cooked in flavourful masala This recipe is from FoodFood TV channel

## Recipe

- Experience ID: 100015
- Name: Sev ki Sabzi (Google)
- Published: 2024-05-17T16:38:52
- Prep time: 5
- Cook time: 15
- Servings: 4

## Ingredients

- 1 cup Sev hard and thick
- 1/2 teaspoon Onion seeds (kalonji)
- 1/2 tablespoon Oil
- 1/4 teaspoon Asafoetida
- 2-3 Cloves
- 1 medium Onion finely chopped
- 2 Green chillies
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Tamarind pulp
- 2 teaspoons Grated jaggery
- 7-8 Fresh coriander sprigs
- for garnishing Green capsicum strips

## Method

1. Heat oil in a Wonderchef Granite Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
3. Add sev and mix well. Cook for a minute.
4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.

## Tags

- Meals: Main Course, Side dishes
- Cuisine: Indian
- Diets: Vegetarian recipes

Canonical URL: https://play.pixmoto.com/100015