# Dahi Chana

**Serves 4**

> Chickpeas cooked in spicy yogurt mixture. This recipe is from FoodFood TV channel

## Recipe

- Experience ID: 100017
- Name: Dahi Chana (Google)
- Published: 2024-05-17T16:38:53
- Prep time: 480
- Cook time: 20
- Servings: 4

## Ingredients

- 1 1/2 cups Yogurt (dahi)
- 1 cup Chickpeas (kabuli chana) soaked overnight and boiled with salt
- 1 1/2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 medium Onion finely chopped
- 3 Green chillies
- 1 tablespoon Ginger-garlic paste
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoons Garam masala powder
- to taste Salt
- for garnishing A fresh coriander sprig

## Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté for ½ minute. Add onion and sauté till it turns a light golden.
2. Roughly chop green chillies and add along with ginger-garlic paste, mix and sauté for 1 minute.
3. Add chickpeas and toss. Add yogurt and mix well. Mash a little with a hand blender and mix well. Cook for 1 minute.
4. Add turmeric powder and garam masala powder and mix well. Add salt, mix well, cover and cook on medium heat for 10-12 minutes.
5. Transfer into a serving dish and serve hot garnished with coriander sprig.

## Tags

- Meals: Main Course, Side dishes
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

## Equipment

- Galaxy Fry Pan 24 cm ([Buy](https://www.wonderchef.com/products/galaxy-3pcs-cookware-set-kadhai-with-lid-and-dosa-tawa-induction-friendly-cool-touch-bakelite-handles-pure-grade-aluminium-pfoa-free-2-years-warranty-red-black-1))

Canonical URL: https://play.pixmoto.com/100017