# Nimboo Adrak Pani

> This recipe is from FoodFood TV channel

## Recipe

- Experience ID: 100021
- Name: Nimboo Adrak Pani (Google)
- Published: 2024-05-17T16:38:56
- Prep time: 15
- Cook time: 5

## Ingredients

- 2 Lemons
- 1 inch piece Ginger
- 1 tablespoon Lemon juice
- 2 tablespoons Cumin seeds
- a few Fresh mint leaves
- to taste Salt
- to taste Black salt (kala namak)
- as required Ice cubes

## Method

1. Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
2. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
3. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.
4. Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.

## Tags

- Meals: Drink
- Cuisine: Indian
- Ingredient tags: Lemon recipes

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