# Chana Dal Tikki (Google)

**Serves 4**

## Recipe

- Experience ID: 100071
- Name: Chana Dal Tikki (Google)
- Published: 2024-06-24T02:33:43
- Prep time: 150
- Cook time: 25
- Servings: 4

## Ingredients

- 1 cup split Bengal gram (chana dal), soaked
- Oil for shallow-frying
- 10-12 curry leaves
- 2 green chillies, roughly chopped
- 1 inch ginger, roughly chopped
- ½ cup scraped fresh coconut
- 2 medium onions, chopped
- Salt to taste
- 1 tbsp gram flour (besan)
- Fresh mint sprig for garnishing

## Method

1. Put split Bengal gram, curry leaves, green chillies and ginger in a mixer jar and grind.  Add coconut and onions (reserving some) and salt and grind again to a coarse paste.
2. Heat sufficient oil in a non-stick pan.
3. Transfer into a bowl, add reserved onions and gram flour and mix well. Shape the mixture into equal sized balls and flatten them slightly to make tikkis.
4. Place the tikkis in the pan and shallow-fry, turning sides, till crisp from both sides. Drain on absorbent paper.
5. Arrange them on a serving plate, garnish with a fresh mint sprit and serve hot.

## Tags

- Meals: Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

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