# Paneer Jalebi

**Serves 4**

> Delicious and scrumptious jalebis made with paneer and drowned in sinful sugar syrup.

## Recipe

- Experience ID: 100119
- Name: Paneer Jalebi (Google)
- Published: 2024-07-25T03:05:56
- Prep time: 15
- Cook time: 25
- Servings: 4

## Ingredients

- 300 grams Cottage cheese (paneer) crumbled
- 1 cup Sugar
- a few strands Saffron
- 1/4 teaspoon Green cardamom powder
- 1/4 cup Cornflour
- 2 tablespoons Refined flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- to deep fry Ghee
- to garnish Pistachio slivers

## Method

1. Take sugar in a non-stick pan add water and saffron and mix. Boil for minutes to make sugar syrup.
2. Take cornstarch in a large bowl. Add refined flour, baking soda, salt and sufficient water and mix to make a smooth batter.
3. Add paneer and mix well.
4. Transfer the mixture into a piping bag and pipe spirals into hot oil. Cook on both sides till golden brown.
5. Transfer the fired jalebis into the sugar syrup and let it soak for a few minutes.
6. Transfer into a serving platter, garnish with pistachio slivers and serve.

## Tags

- Meals: Dessert
- Cuisine: Indian
- Cooking methods: Deep Fry Recipes
- Ingredient tags: Cheese recipes

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