# Cashew Pesto Pasta (Google)

**Serves 4**

## Recipe

- Experience ID: 100127
- Name: Cashew Pesto Pasta (Google)
- Published: 2024-07-25T03:06:01
- Prep time: 15
- Cook time: 10
- Servings: 4

## Ingredients

- 10-15 Pro V Select Whole Natural Cashew
- 1½ cups fresh basil leaves
- 8-10 black peppercorns
- 10-15 garlic cloves
- 1½ tbsps parmesan cheese powder
- ½ cup + 2 tbsps extra virgin olive oil
- 1 tbsp chopped garlic
- 4-5 button mushrooms, quartered
- ¼ cup boiled corn kernels
- 5-6 cherry tomatoes, halved
- Salt to taste
- 2 cups boiled penne pasta
- Grated parmesan cheese to sprinkle
- Fresh basil sprig for garnish

## Method

1. Take basil leaves in a grinder jar. Add black peppercorns, garlic, parmesan cheese powder, ½ cup extra virgin olive oil and Pro V Select Whole Natural Cashew and grind to a coarse paste.
2. Heat remaining extra virgin olive oil in a nonstick wok. Add garlic, button mushrooms and sauté for 2 minutes.
3. Add corn kernels, cherry tomatoes and sauté for a minute. Add prepared pesto, salt and mix well.
4. Add pasta and toss well.
5. Transfer in a pasta plate, sprinkle parmesan cheese, garnish with basil sprig and serve hot.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Italian
- Ingredient tags: Nuts recipes, Pasta recipes

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