# Beetroot Pachadi (Google)

## Recipe

- Experience ID: 100197
- Name: Beetroot Pachadi (Google)
- Published: 2024-08-28T21:33:35
- Prep time: 15
- Cook time: 15

## Ingredients

- 2 cups grated beetroot
- 1 cup scraped fresh coconut
- 4-5 green chillies
- 1 teaspoon cumin seeds
- 1 inch ginger, roughly chopped
- 1 cup thick yogurt
- 2 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 3-4 dried red chillies (pandi), broken

## Method

1. Heat an earthen pot, add beetroot, 1½ cups water and salt and mix well. Cover and cook for 10-12 minutes.
2. Meanwhile, put coconut in a mixer jar, add green chillies, cumin seeds, ½ cup water and ginger and grind to a fine paste.
3. Switch the heat off and allow the beetroot to cool slightly. Add the ground mixture and mix well.
4. Add yogurt and mix till well combined.
5. For tempering, heat coconut oil in a pan, add mustard seeds and let them splutter. Add dried red chillies and mix well. Pour this into the beetroot mixture and mix well.
6. Transfer into a serving bowl. Serve.

## Tags

- Meals: Side dishes
- Cuisine: Indian
- Diets: Vegetarian recipes

Canonical URL: https://play.pixmoto.com/100197