# Mango Sabza Sundae | Sugar Free Sundays with Sanjeev Kapoor | Sanjeev Kapoor Khazana (Google)

## Recipe

- Experience ID: 100205
- Name: Mango Sabza Sundae | Sugar Free Sundays with Sanjeev Kapoor | Sanjeev Kapoor Khazana (Google)
- Published: 2024-08-29T20:54:17

## Ingredients

- 1½ cups fresh mango pulp
- Chopped ripe mangoes as required
- 2 tbsps soaked basil seeds (sabza)
- 1½ cups fresh cream
- 1½ cups milk powder
- 17 measures Sugar Free Natura
- Dark chocolate sauce to drizzle
- Roasted and chopped almonds to sprinkle
- Roasted and chopped cashew nuts to sprinkle

## Method

1. Take fresh cream in a bowl. Add milk powder and whisk well.
2. Add mango pulp and Sugar Free Natura and mix well.
3. Transfer the mixture in airtight container and freeze for 8-10 hours.
4. Take a sundae glass, add chopped mangoes at the base, apply some dark chocolate sauce on the sides of the glass and drizzle some on top of mangoes.
5. Add a scoop of prepared ice cream and sprinkle almonds and cashew nuts on top.
6. Add half the soaked basil seeds and some more chopped mangoes.
7. Add 1½ more scoops of ice cream, drizzle dark chocolate sauce, add remaining basil seeds, sprinkle some more cashew nuts and almonds on top.
8. Garnish with chopped mangoes and serve chilled

## Tags

- Meals: Dessert
- Occasions: Summer
- Ingredient tags: Fruit recipes

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