# Mango-Coconut Chocolate Ice Cream | Sugar Free Sundays with Sanjeev Kapoor | Episode 5 (Google)

## Recipe

- Experience ID: 100233
- Name: Mango-Coconut Chocolate Ice Cream | Sugar Free Sundays with Sanjeev Kapoor | Episode 5 (Google)
- Published: 2024-08-29T20:54:24

## Ingredients

- 1½ cups unsweetened mango pulp
- 1 cup coconut milk
- 160 grams Sugarfree Dark Chocolate
- 1 cup unsweetened milk powder
- 2-3 tbsps toasted dried coconut slices + for garnish
- 13 measures Sugar Free Green

## Method

1. Heat water in a deep nonstick pan. Keep a glass bowl over the pan. Break chocolate into pieces and add to the bowl. Allow to melt
2. Make mango pulp in a bowl. Add coconut milk, milk powder and whisk well.
3. Add coconut slices, Sugar Free Green and mix well.
4. Transfer the mango mixture in an air tight container, drizzle the melted chocolate over and mix lightly with a wooden stick to create marble effect.
5. Sprinkle toasted coconut slices, close the lid and freeze for 6-8 hours.
6. Scoop and serve chilled.

## Tags

- Meals: Dessert
- Occasions: Summer
- Cooking methods: No-bake dessert recipes
- Ingredient tags: Chocolate recipes, Fruit recipes

Canonical URL: https://play.pixmoto.com/100233