# Pazham Pori

**Serves 4**

> Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.

## Recipe

- Experience ID: 100325
- Name: Pazham Pori (Google)
- Published: 2024-10-14T18:24:58
- Prep time: 15
- Cook time: 15
- Servings: 4

## Ingredients

- 3 nendran bananas
- 2 cups refined flour
- ¼ cup rice flour
- 1 tablespoon sugar
- 2 teaspoons black sesame seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Oil for deep frying
- Filter coffee for serving

## Method

1. Take refined flour in a bowl, add rice flour, sugar, black sesame seeds, turmeric powder, salt and mix well. Add 1¾ cups water and mix well to form thick batter.
2. Peel the bananas and slice them vertically.
3. Heat sufficient oil in a kadai. Dip the sliced bananas in the batter, slide a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
4. Arrange the slices in a serving bowl and serve with filter coffee.

## Tags

- Meals: Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes
- Cooking methods: Deep Fry Recipes
- Ingredient tags: Banana recipes

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