# Ghevar

**Serves 4**

> The quintessential Rajasthani sweet which is prepared on special occasions and festivals. Here's the easiest recipe for you to try at home!

## Recipe

- Experience ID: 100355
- Name: Ghevar (Google)
- Published: 2024-10-16T17:19:31
- Servings: 4

## Ingredients

- ½ cup ghee + for deep frying
- 5-6 ice cubes
- 2½ cups refined flour (maida)
- 1 tbsp gram flour (besan)
- 2 tbsps lemon juice
- Ready-made sugar syrup as required
- Ready-made rabdi as required
- Slivered almonds for garnish
- Blanched and slivered pistachios for garnish
- Dried rose petals for garnish
- Silver varq for garnish

## Method

1. Take ghee in a large bowl, add ice cubes and mix with your palms till the ice melts. Add refined flour, gram flour and 4½ cups water little by little, mixing after every addition till a smooth and thin batter is formed.
2. Add lemon juice and mix well.
3. Heat sufficient ghee in a small deep pan, place a small ring mould in the centre, drop batter in a thin stream in the centre, fry for a few seconds and start dropping the batter again in the same way. Using a skewer, make a hole in the centre and repeat the same process for 10-12 more times, making a hole in the centre after every addition.
4. Occasionally add hot ghee on top of the ghevar from the other pan. Drain on a cooling rack.
5. To serve, drizzle sugar syrup on ghevar, pour rabdi, garnish with almonds, pistachios, dried rose petals and silver varq.

## Tags

- Meals: Dessert
- Cuisine: Indian
- Diets: Vegetarian recipes

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