# Jowar Upma | जवार उपमा | #MilletMonday | #MilletKhazana | Sanjeev Kapoor Khazana (Google)

## Recipe

- Experience ID: 100381
- Name: Jowar Upma | जवार उपमा | #MilletMonday | #MilletKhazana | Sanjeev Kapoor Khazana (Google)
- Published: 2024-10-23T21:03:49
- Prep time: 480
- Cook time: 30

## Ingredients

- 1 cup sorghum (jowar)
- Salt to taste
- 2 tbsps ghee
- 1 tsp cumin seeds
- A pinch of asafoetida (hing)
- 1 sprig of curry leaves
- 2-3 green chillies, slit
- ½ tsp sugar
- 2 tbsps roasted and crushed peanuts
- 2 tbsps chopped fresh coriander
- Lemon wedges for serving
- Coriander sprig for garnish

## Method

1. Wash and soak jowar in sufficient water for 8-10 hours.
2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid.
3. Cook on medium heat till the pressure is released 4-5 times.
4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and sauté for 30-40 seconds.
5. Open the pressure cooker once the pressure settles completely.
6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well.
7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot.

## Tags

- Meals: Breakfast
- Cuisine: Indian
- Diets: Vegetarian recipes

Canonical URL: https://play.pixmoto.com/100381