# Taaze Haldi Aur Gajar Ki Sabzi (Google)

## Recipe

- Experience ID: 100987
- Name: Taaze Haldi Aur Gajar Ki Sabzi (Google)
- Published: 2024-10-23T21:06:11
- Prep time: 15
- Cook time: 25

## Ingredients

- 1½ cups chopped fresh turmeric (haldi)
- 1 medium red carrot, peeled and chopped
- 2-3 tablespoons ghee
- 1 teaspoon cumin seeds
- ¼ teaspoon asafoetida (hing)
- 2 tablespoons crushed ginger-garlic-green chillies
- 1 large onion, chopped
- Salt to taste
- ¼ cup yogurt
- 1 tablespoon red chilli powder
- ½ tablespoon cumin powder
- 1 tablespoon coriander powder
- 4-5 tablespoons chopped fresh coriander leaves + for garnish

## Method

1. Heat ghee in a non-stick kadai, add cumin seeds and let them change colour. Add asafoetida and mix well. Add crushed ginger-garlic-green chillies, mix and saute for 1-2 minutes.
2. Add onion, mix well and saute till translucent.
3. Add fresh turmeric and carrot, mix well and saute for 2-3 minutes.
4. Add salt, mix, cover and cook on medium heat for 6-8 minutes.
5. Add yogurt, red chilli powder, cumin powder, coriander powder, adjust salt and add 3 tablespoons coriander leaves and mix well. Cover and cook for 2-3 minutes.
6. Add remaining coriander leaves and mix well.
7. Transfer the sabzi into a serving bowl, garnish with coriander leaves and serve hot.

## Tags

- Meals: Side dishes
- Cuisine: Indian
- Diets: Vegetarian recipes

## Equipment

- Stanton 28 cm Non-stick Kadhai ([Buy](https://www.wonderchef.com/products/wonderchef-stanton-non-stick-kadhai-with-lid-28cm?utm_source=pixmoto&utm_medium=video&utm_campaign=sanjeevkapoor))

Canonical URL: https://play.pixmoto.com/100987