# Paya Soup

**Serves 4**

> A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.

## Recipe

- Experience ID: 101025
- Name: Paya Soup (Google)
- Published: 2024-10-30T00:07:56
- Prep time: 10
- Cook time: 35
- Servings: 4

## Ingredients

- 2 Lamb Trotters cut into ½ inch pieces
- 1 tablespoon crushed garlic
- ½ inch ginger, cut into thin strips
- 2 bay leaves
- 2-3 green cardamoms
- 8-10 black peppercorns
- 4-5 cloves
- 4-5 green chillies slit
- Salt to taste
- A pinch of turmeric powder

## Method

1. Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown.
2. Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times.
3. Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl.
4. Strain the remaining soup in another bowl
5. Pour the soup in a serving bowl, put the trotters over it and serve piping hot.

## Tags

- Meals: Soup
- Cuisine: Indian
- Ingredient tags: Lamb recipes

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