# Crispy Kand (Google)

## Recipe

- Experience ID: 101069
- Name: Crispy Kand (Google)
- Published: 2024-11-12T20:08:26

## Ingredients

- 300 grams purple yam (kand)
- Salt to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper powder + a pinch
- 2-3 tablespoons cornflour
- Oil for cooking
- ½ cup cream cheese
- ¼ teaspoon paprika powder
- 1 teaspoon chopped chives + to sprinkle
- 1 tablespoon fresh cream

## Method

1. Peel the purple yam and grate thickly into a bowl.
2. Add salt, onion powder, garlic powder, black pepper powder and cornflour and mix well.
3. Heat a non-stick tawa. Place a greased cookie cutter and put a portion of purple yam mixture in it and press well to make a round patty. Similarly make a few more patties.
4. Drizzle some oil around each patty and cook on low heat for 6-8 minutes or till the underside is golden brown and crisp.
5. Flip and cook the other side for 4-5 minutes on low heat or till crisp. Drain on absorbent paper.
6. For the dip, take cream cheese in a bowl, add a pinch of salt and a pinch of black pepper powder and mix well.
7. Add paprika powder, chives and fresh cream and mix well.
8. Arrange the kand patties on a serving plate and serve hot with the dip.

## Tags

- Meals: Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes

## Equipment

- Stanton Stainless Steel 30 cm Nonstick Dosa Tawa ([Buy](https://www.wonderchef.com/products/wonderchef-stanton-non-stick-dosa-tawa-30cm))

Canonical URL: https://play.pixmoto.com/101069