# Mushroom Pulav (Google)

## Recipe

- Experience ID: 101105
- Name: Mushroom Pulav (Google)
- Published: 2024-11-21T17:40:34

## Ingredients

- 4 dried shitake mushrooms
- 10-15 button mushrooms, quartered
- 1½ cups Daawat Pulav Basmati Rice
- 4 dried shitake mushrooms
- 2 green cardamoms
- 6-8 black peppercorns
- 2-3 cloves
- 1 bay leaf
- Salt to taste
- 2 tbsps oil
- 1 tsp cumin seeds
- 1½ tbsps chopped garlic
- 2 medium onions, sliced
- 2 tbsps toasted pine nuts
- ¾ cup chopped fresh fenugreek leaves
- Salad for serving
- Roasted papads for serving

## Method

1. Transfer Daawat Pulav Basmati Rice in a bowl. Wash thoroughly 2-3 times. Add sufficient water and soak for 30 minutes. Drain the water.
2. Heat sufficient water in a deep nonstick pan. Add dried shitake mushrooms, green cardamoms, black peppercorns, cloves, bay leaf, salt. Cover and allow the mixture to come to a boil.
3. Remove the shitake mushrooms and slice them. Add rice to the boiling stock and cook for 10 minutes. Drain the water and set aside.
4. Heat oil in a nonstick wok. Add cumin seeds and once they start to change the colour, add garlic and sauté till golden brown.
5. Add onions and sauté till translucent.
6. Add button mushrooms, shitake mushrooms, pine nuts and mix well. Sauté on medium heat for 4-5 minutes. Add salt and mix well.
7. Add the drained rice, fenugreek leaves and mix with light hands. Cook for 2-3 minutes or till the rice is heated thoroughly.
8. Transfer in a serving plate and serve hot with salad and roasted papads.

## Tags

- Meals: Main Course
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Rice recipes

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