# Moong Matar ki Khichdi

**Serves 4**

> Warm, wholesome, and packed with nutrition – Moong Matar Ki Khichdi is the ultimate comfort food for chilly days!  Savour this flavorful blend of health and taste.

## Recipe

- Experience ID: 101157
- Name: Moong Matar ki Khichdi (Google)
- Published: 2025-01-09T00:35:46
- Prep time: 420
- Cook time: 40
- Servings: 4

## Ingredients

- ¾ cup whole green gram (sabut moong), soaked
- ¾ cup shelled green peas
- 1½ cups rice, soaked
- 3 tbsps pure ghee
- ½ tsp cumin seeds
- 1 inch cinnamon
- 10-12 black peppercorns
- 10-12 cloves
- ¼ tsp carom seeds (ajwain)
- Salt to taste
- 2 green chillies, chopped
- 1 inch ginger
- 5-6 garlic cloves

## Method

1. Heat a rice cooker on cook mode and add 3 tbsps ghee. When it gets heated, add cumin seeds, cinnamon, black peppercorns, cloves and carom seeds, mix and saute till fragrant.
2. Add green grams, 1 cup water, salt and green chillies.
3. Coarsely crush together ginger, garlic and green peas in a hand blender and add to the cooker.
4. Drain and add rice and mix well. Add 6 cups water, cover and cook till done.
5. Transfer into a serving bowl and serve hot.

## Tags

- Meals: Main Course
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

## Equipment

- Rice Cooker with Single Bowl ([Buy](https://www.wonderchef.com/products/nutri-cook-rice-cooker-with-single-bowl-1-8-litres-2-years-warranty))

Canonical URL: https://play.pixmoto.com/101157