# Prawn Mappas (Google)

## Recipe

- Experience ID: 101181
- Name: Prawn Mappas (Google)
- Published: 2025-01-14T04:13:56

## Ingredients

- 16-20 medium prawns, peeled and deveined
- 2-3 tbsps coconut oil
- 1 tsp mustard seeds
- 2 tsps chopped ginger
- 1 tbsp chopped garlic
- 2-3 green chillies, slit
- 2 medium onions, sliced
- 15-20 shallots, sliced
- 4-5 dried red chillies, stemmed
- 1 tsp garam masala powder
- ½ tsp turmeric powder
- ½ tsp fennel powder
- ½ tsp crushed black peppercorns
- 3-4 fish tamarind pieces (kudampuli)
- 1 large tomato, cut into wedges
- 1 cup thin coconut milk
- 8-10 curry leaves
- Salt to taste
- ½ cup thick coconut milk
- Steamed rice for serving

## Method

1. Heat coconut oil in a pan. Add mustard seeds and once they start to splutter, add ginger, garlic, green chillies and saut&eacute; for 30 seconds.
2. Add onions and saut&eacute; till translucent. Add shallots and saut&eacute; for 2-3 minutes on medium heat.
3. Add dried red chillies and mix well. Add prawns and saut&eacute; on high heat for 2-3 minutes.
4. Add garam masala powder, turmeric powder, fennel powder, crushed black peppercorns and mix well.
5. Add fish tamarind pieces, tomato and saut&eacute; for a minute.
6. Add thin coconut milk, curry leaves and allow the mixture to come to a boil.
7. Add salt, thick coconut milk and mix well. Cook for 2 minutes.
8. Transfer in a serving bowl, and serve hot with steamed rice.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Indian
- Ingredient tags: Fish & seafood recipes

## Equipment

- Forza 24 cm Cast-iron Kadhai ([Buy](https://www.wonderchef.com/products/forza-cast-iron-kadhai-3-8mm-pre-seasoned-1-9l-24cm?utm_source=pixmoto&utm_medium=video&utm_campaign=sanjeevkapoor))

Canonical URL: https://play.pixmoto.com/101181
