# Kamal Kakdi ka Achaar (Google)

## Recipe

- Experience ID: 101213
- Name: Kamal Kakdi ka Achaar (Google)
- Published: 2025-01-25T18:26:08

## Ingredients

- 2 medium lotus roots, washed, peeled and sliced
- 1½ tsps onion seeds (kalonji)
- ½ tsp fenugreek seeds (methi)
- 1¼ tbsps fennel seeds (saunf)
- 1¼ tbsps coriander seeds
- 15-20 black peppercorns
- ½ tsp cumin seeds
- 1 cup mustard oil
- ½ tsp turmeric powder
- 2 tsps red chilli powder
- Salt to taste

## Method

1. Dry roast onion seeds, fenugreek seeds, fennel seeds, coriander seeds, black peppercorns and cumin seeds till fragrant in a pan. Add dried red chillies and sauté till they turn crisp. Take the pan off the heat and allow to cool slightly.
2. Put the mixture into a blender jar and blend to a coarse powder.
3. Heat mustard oil in a pan, let it smoke. Switch the heat off and allow to cool completely.
4. Take lotus roots in a large bowl, add turmeric powder, red chilli powder, salt and 3 tbsps of the blended powder and mix till well combined.
5. Transfer this in a clean and dry glass jar, pour in the cooled mustard oil, cover with a lid, keep it aside for to mature for 7-8 days in the sun.
6. Use it as required.

Canonical URL: https://play.pixmoto.com/101213