# Jain Pakoda (Google)

**Serves 4**

## Recipe

- Experience ID: 101217
- Name: Jain Pakoda (Google)
- Published: 2025-01-25T18:26:09
- Prep time: 5
- Cook time: 15
- Servings: 4

## Ingredients

- 1 small cabbage, thinly shredded
- 1 cup gram flour (besan)
- 2 tbsps rice flour
- 2 tbsps chopped fresh coriander leaves
- 1 tsp sugar
- ¼ tsp asafoetida (hing)
- 1 tsp red chilli powder
- ½ tsp crushed black peppercorns
- 1 tsp lemon juice
- Salt to taste
- 2 tsps oil + for deep frying
- Jain green chutney to serve

## Method

1. Take cabbage in a large bowl. Add gram flour, rice flour, coriander leaves, sugar, asafoetida, red chilli powder, crushed black peppercorns, lemon juice, salt, and oil and mix well. Add ½ cup water and mix till a thick mixture is formed.
2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Arrange the pakodas on a serving plate and serve hot with Jain green chutney.

## Tags

- Meals: Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes
- Cooking methods: Deep Fry Recipes

## Equipment

- Nigella Tri-ply Stainless Steel 24 cm Kadhai ([Buy](https://www.wonderchef.com/collections/kadhai-woks/products/nigella-3-ply-stainless-steel-kadhai-24cm?utm_source=pixmoto&utm_medium=video&utm_campaign=sanjeevkapoor))

Canonical URL: https://play.pixmoto.com/101217