# Deconstructed Wonton Noodle Soup (Master Instance) (Google)

## Recipe

- Experience ID: 101687
- Name: Deconstructed Wonton Noodle Soup (Master Instance) (Google)
- Published: 2026-06-22T04:07:59

## Ingredients

- 1 tsp peanut oil
- 2 tbsp red curry paste
- 270ml coconut milk
- 500ml chicken stock
- 1 tbsp fish sauce
- 1 lime, juiced
- 1 tsp sugar
- 3-4 stems of Chinese broccoli, roughly chopped
- 10 square egg wonton wrappers, cut into triangles
- 2 spring onions, julienned to garnish

### Meatballs

- 250g chicken mince
- 1 clove garlic, finely grated
- 1 tsp fresh ginger, grated
- 1 egg
- ⅓ cup panko breadcrumbs
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- Pinch of white pepper

## Method

1. Heat the peanut oil in a pot over medium heat, then add the curry paste. Cook for 1 minute, then add the coconut milk and stock and cook on a gentle boil for 10-12 minutes.
2. For the meatballs, combine all the ingredients until a sticky mixture forms. Using 2 teaspoons, drop teaspoon-sized balls of the filling into the simmering broth. Poach for 8-10 minutes.
3. Once the meatballs are cooked, drop the wonton wrappers into the soup one at a time, while stirring to prevent them from sticking. Add the broccoli and simmer for 3-4 minutes more.
4. Season the soup with fish sauce, lime juice and sugar.
5. Ladle soup into a bowl and garnish with spring onions.

## Tags

- Meals: Soup
- Cuisine: Chinese
- Ingredient tags: Pork recipes

Canonical URL: https://play.pixmoto.com/101687