# Mango Crepes (Master Instance) (Google)

## Recipe

- Experience ID: 101711
- Name: Mango Crepes (Master Instance) (Google)
- Published: 2026-06-22T04:12:53

## Ingredients

- Butter, for brushing the pan
- 250g plain flour
- 1-2 tbsp caster sugar
- 3 eggs
- Pinch of salt
- 500 ml milk
- Dollop cream, to serve
- 1 cup of frozen mango, thawed

### Filling

- ½ lime, juiced
- 1 tbsp caster sugar
- 125g butter, softened
- 2 tbsp lime marmalade
- 30ml white rum (optional)

### To Serve

- Icing sugar
- A dollop of cream

## Method

1. Place the flour in a bowl and make a well in the middle. Add the eggs, sugar and salt. Whisk the eggs with the flour, adding a little milk at a time until the batter is smooth. Add the remaining milk and whisk until thoroughly combined. It should be the consistency of pouring cream. Cover the batter and refrigerate for 1 hour.
2. In a bowl, mix together the lime, sugar, marmalade, rum, and butter until smooth and spreadable.
3. Brush some butter into a crepe pan and pour in a ladleful (¼ cup), making sure it is evenly spread. When the crepe starts to set, detach the edges with a spatula and shake gently, then flip it over. Cook for another minute. Repeat the process until all the crepes are cooked. Set the crepes aside until required.
4. Spread a teaspoon of the lime butter over one side of the crepe. Place a handful of mango chunks into the centre. Fold over all sides to create a small parcel. Repeat for all of your crepes.
5. Melt a teaspoon of the lime butter in a large pan over a medium-low heat. Add the folded crepes to the pan and cook for about 30 seconds on each side until the butter is bubbly and the crepes are golden brown.

## Tags

- Meals: Dessert
- Cuisine: French
- Diets: Vegetarian recipes
- Ingredient tags: Fruit recipes

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