# Haloumi Grain Salad (Master Instance) (Google)

## Recipe

- Experience ID: 101731
- Name: Haloumi Grain Salad (Master Instance) (Google)
- Published: 2026-06-22T04:34:19

## Ingredients

- 2 x 160g haloumi, sliced into 1.5cm pieces
- ½ cup freekeh, rinsed
- 1 pomegranate, seeds removed
- ½ cup toasted almonds, roughly chopped
- 4 sprigs each of mint, dill and parsley, finely chopped
- 2 spring onions, sliced
- 1 cup of water
- Olive oil, for frying

### Dressing

- 3 tbsp extra virgin olive oil
- 1 tsp pomegranate molasses
- 1 tbsp red wine vinegar
- 1 tsp honey
- Salt and pepper

## Method

1. For the dressing, whisk all the ingredients together with a pinch of salt and pepper.
2. Heat a small splash of olive oil in a pan over medium heat, then fry the haloumi for 2-3 minutes on each side.
3. Place the freekeh and 1 cup of water into a small saucepan. Once boiling, turn down to a simmer and cook for 15–20 minutes, until tender but chewy. Drain and place into a bowl with the pomegranate seeds, almonds, herbs and spring onions. Drizzle in half of the dressing and toss.
4. Arrange on a platter, top with grain salad, and drizzle with extra dressing.

## Tags

- Meals: Salad
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes

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