# Raspberry Yorkshire Puddings (Master Instance) (Google)

## Recipe

- Experience ID: 101747
- Name: Raspberry Yorkshire Puddings (Master Instance) (Google)
- Published: 2026-06-22T04:36:31

## Ingredients

- 2 punnets of raspberries
- 200g flour
- 4 large eggs
- 2 tbsp caster sugar
- 200ml milk
- Pinch salt
- 30g butter
- Icing sugar, for garnishing

## Method

1. In a large bowl, whisk the flour, sugar and salt together. Beat the eggs into the flour gradually, then slowly add the milk, whisking until smooth. If there are lumps, pass them through a sieve. Let the batter rest at room temperature for at least 30 minutes, or better yet, overnight.
2. Preheat the oven to 220°C. Place a muffin tin in the oven and add ½ tsp of butter to each cup. Heat until the butter is bubbling.
3. Carefully remove the hot tray from the oven and pour the batter into the hot butter, filling each cup about half full. Add a few raspberries to each cup and return to the oven. Bake for 20–25 minutes without opening the oven door until the puddings are puffed and golden brown.
4. Dust with icing sugar and serve hot.

## Tags

- Meals: Brunch, Dessert
- Cuisine: British
- Diets: Vegetarian recipes
- Cooking methods: Baking recipes
- Ingredient tags: Fruit recipes

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