# Cheesy Potato Cakes

**Serves 4 · Ready in 30 min**

> Cheesy Potato Cakes are a delicious way to turn simple ingredients into a crispy, comforting treat. Made with fluffy mashed potatoes and plenty of melted cheese, these golden cakes are pan-fried until perfectly crisp on the outside while staying soft and cheesy in the middle.

## Recipe

- Experience ID: 101779
- Name: Cheesy Potato Cakes (Master Instance) (Google)
- Published: 2026-06-22T04:40:52
- Total time: 30
- Servings: 4

## Ingredients

- 500g leftover mashed potato
- 3 tbsp potato flour, plus extra for dusting
- 200g mozzarella, cut into small cubes
- Salt and white pepper
- Oil, for shallow frying

## Method

1. Combine the potato, potato flour, salt, and pepper with a wooden spoon. The mixture should be soft but hold its shape. Add a touch more potato flour if it feels sticky.
2. Take a few heaped tablespoons of potato mixture and cup it in your hand, making an indent. Add a cube of mozzarella, wrap the potato around it and shape it into a patty.
3. Heat oil in a frying pan over medium heat. Lightly dust the cakes with potato flour, and fry for 2–3 minutes per side, until golden and crisp.
4. Drain on a paper towel and serve.

## Tags

- Meals: Side dishes, Snack and appetiser
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes, Potato recipes

Canonical URL: https://play.pixmoto.com/101779