# Spanakopita Potato Salad (Master Instance) (Google)

## Recipe

- Experience ID: 101795
- Name: Spanakopita Potato Salad (Master Instance) (Google)
- Published: 2026-06-22T04:45:38

## Ingredients

- 1kg potatoes, cut into 4cm pieces
- 1 tsp dried oregano
- 3 cloves garlic, skin on and bruised
- 150g fetta, crumbled
- 120g baby spinach
- 3 spring onions, chopped

### Dressing

- 1 tsp Dijon mustard
- 1 lemon, zest and juiced
- 1 tbsp honey
- 4 sprigs of dill, chopped
- 60ml extra virgin olive oil
- Pinch chilli flakes
- Salt and pepper

## Method

1. Preheat the oven to 180°C.Place the potatoes, oregano, garlic, a pinch of salt and a good splash of oil into a roasting dish. Toss everything together and spread it out evenly. Roast in the oven for 45-50 minutes, or until golden and crisp.
2. For the dressing, remove the garlic from its skin and mash it with a fork.  Add the remaining dressing ingredients and whisk everything together. Season to taste.
3. Cool the potatoes slightly, then place them in a large mixing bowl. Add the dressing and toss to coat the potatoes. Now add the fetta, spinach and spring onions and toss again before serving.

## Tags

- Meals: Salad, Side dishes
- Cuisine: Greek
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes, Potato recipes

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