# Potato Curry (Google)

## Recipe

- Experience ID: 102028
- Name: Potato Curry (Google)
- Published: 2026-07-10T03:05:11

## Ingredients

- ¼ cup olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 x 3 cm piece ginger, minced plus extra fresh ginger, julienned, plus extra to garnish
- 3 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp paprika
- 2 tbsp tomato paste
- 4 medium potatoes, quartered
- 100ml coconut cream
- ¾ cup of frozen baby peas
- Fresh coriander, finely chopped to serve
- Rotis, to serve
- Salt

## Method

1. In a large sauté pan with a fitted lid, heat the oil on medium heat and sauté the onion, until deeply golden brown for 10-15 minutes, stirring regularly.
2. Mix in garlic and ginger, then all the spices and toast off for 30 seconds.
3. Add in the tomato paste and cook off for a minute, then add the potatoes, 500ml of water, coconut cream and salt.
4. Simmer for 20-25 minutes with lid on until a thick sauce and the potatoes are cooked. Five minutes before the potatoes are cooked add the peas.
5. Garnish with coriander and ginger. Serve with roti.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Potato recipes

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