# Potato Potage

**Serves 4 · Ready in 30 min**

> Warm, creamy, and wonderfully comforting, this Potato Potage is a classic soup that's perfect for cozy days. Smooth, velvety potatoes are blended with simple ingredients to create a rich and satisfying bowl that's full of comforting flavour.

## Recipe

- Experience ID: 102036
- Name: Potato Potage (Google)
- Published: 2026-07-10T03:05:12
- Total time: 30
- Servings: 4

## Ingredients

- 4-5 potatoes, peeled and thinly sliced
- 1 leek, white and light green part diced
- 1 onion, diced
- 10g butter
- 2L chicken stock
- 2 sprigs thyme
- 1 bay leaf
- Salt & pepper, to taste
- Chive, finely chopped, to serve
- Olive oil, to serve

## Method

1. Heat a large pot over medium heat. Add the butter, onion and leek and sweat for 8-10 minutes until softened, stirring occasionally.
2. Add the stock and cook for 5 minutes before adding the potatoes, thyme and bay leaf and cook for a further 10-15 minutes or until potatoes are tender.
3. Sprinkle chives and drizzle with olive oil to serve.

## Tags

- Meals: Soup
- Cuisine: French
- Ingredient tags: Potato recipes

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