# Coconut Panna Cotta (Google)

## Recipe

- Experience ID: 102064
- Name: Coconut Panna Cotta (Google)
- Published: 2026-07-10T03:05:12

## Ingredients

- 400ml coconut milk
- 300ml thickened cream
- 100g caster sugar
- 1 tsp vanilla bean paste
- 3 gelatine leaves (titanium), bloomed

## Method

1. Soak the gelatine leaves in water for 5 minutes.
2. Heat coconut milk, cream, vanilla and sugar in a saucepan until it just comes to a boil. Remove from the heat and cool slightly. Squeeze excess water out of gelatine and gently whisk into the coconut mixture until it dissolves.
3. Strain the mixture into a large jug through a fine sieve. Pour into approximately 125ml dariole moulds. Place into a shallow tray and then into the fridge to set overnight, covered with cling film.
4. Unmould the panna cotta and serve.

## Tags

- Meals: Dessert
- Cuisine: Italian
- Diets: Vegetarian recipes

Canonical URL: https://play.pixmoto.com/102064