# Noodle Salad with Celery Soy Dressing (Google)

## Recipe

- Experience ID: 102072
- Name: Noodle Salad with Celery Soy Dressing (Google)
- Published: 2026-07-10T03:05:12

## Ingredients

- ½ ice berg lettuce
- 1 tomato, quartered
- 1 carrot, grated
- 1 cucumber, cut into rounds
- 1 cup finely shredded white cabbage
- 150g rice noodles, cooked as per packet instructions and refreshed under the tap

### Dressing

- 2 sticks of celery, skin peeled
- 1 purple shallot
- 1x 4 cm piece ginger, peeled and chopped
- Juice ½ lemon
- 1 tbsp tomato paste
- 2 tbsp caster sugar
- 1 tbsp light soy sauce
- 1 tsp sweet soy
- A few splashes of sesame oil
- ⅓ rice vinegar
- ¼ cup peanut oil (or vegetable)

## Method

1. For the dressing, place all of the ingredients into a blender along with a 1/4 cup of water. Blend for a minute until smooth and check seasoning.
2. Arrange torn lettuce, cabbage, tomato, carrot, cucumber into a bowl with the cooled noodles, pour over some of the dressing. The remaining dressing will last for a week in an airtight jar in the fridge. Shake before use.

## Tags

- Meals: Lunch, Salad
- Cuisine: Asian
- Diets: Vegetarian recipes

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