# Beef Rendang Curry

**Serves 4 · Ready in 240 min**

> Craving a hearty and flavorful meal? This Beef Rendang Curry is slow-cooked until the beef is tender and coated in a rich, aromatic curry sauce made with coconut milk and spices. It's a comforting dish that's perfect with steamed rice and easy enough to make at home. Give it a try, and don't forget to like, subscribe, and share for more delicious recipes!

## Recipe

- Experience ID: 102076
- Name: Beef Rendang Curry (Google)
- Published: 2026-07-10T03:05:12
- Total time: 240
- Servings: 4

## Ingredients

- 800g beef chuck, tri tip or stewing beef, cut into 3 cm cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 1 stalk lemongrass, trimmed and smashed
- 3 tbsp rendang curry paste
- 400ml coconut cream
- 200ml beef stock or water
- 2 tbsp brown sugar
- 4-5 kaffir lime leaves, torn
- 1 cinnamon stick
- Salt, to taste

### To Serve

- Steamed jasmine rice
- Fresh coriander, for garnish
- Fried shallots, for garnish

## Method

1. Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
2. Stir in the rendang curry paste and cook for 1-2 minutes, allowing the paste to darken slightly and release its aroma. Add the beef cubes and toss to coat them well in the spice mixture, cooking until the beef is browned on all sides.
3. Pour in the coconut cream and water (or beef stock), and stir in the brown sugar, kaffir lime leaves, cinnamon stick, and lemongrass. Bring the mixture to a simmer, then reduce the heat to low.
4. Cover the pot and let the beef cook slowly for 3.5 to 4 hours, stirring occasionally, until the meat is tender and the sauce has thickened. If the curry becomes too thick during cooking, add a splash of water or stock.
5. Once the beef is tender and the sauce has reduced to a rich, thick consistency, season with salt to taste. Remove the cinnamon stick and lemongrass.
6. Serve the beef rendang with steamed jasmine rice, garnished with fresh coriander and a sprinkle of fried shallots for added texture and flavour.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Indonesian
- Ingredient tags: Beef recipes

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