# Sardine Spaghetti Bolognese (Google)

## Recipe

- Experience ID: 102200
- Name: Sardine Spaghetti Bolognese (Google)
- Published: 2026-07-14T04:35:45

## Ingredients

- 200g dried spaghetti
- 3 tbsp olive oil
- 1 onion, finely diced
- 1 carrot, grated
- 2 sticks of celery, finely diced
- 2 garlic cloves, chopped
- 1 bay leaf
- Pinch chilli flakes
- 2 tbsp capers
- 100ml white wine
- 1 x 400g can crushed tomatoes
- 2 x 100g tins of sardines, drained
- Zest of ½ lemon
- 2 tbsp grated parmesan
- 1 large handful of baby spinach leaves
- Salt and pepper

## Method

1. Heat the oil in a large sauté pan over medium-high heat, then add the onion, carrot, and celery, and cook for 10-15 minutes, stirring regularly, until softened. Season with salt and pepper, then add the garlic, bay leaf, chilli flakes, capers, and white wine.
2. Bring to the boil for a minute before adding the tomato. Once boiling again add the drained sardines and gently fold through.
3. Cover with a lid and cook, stirring occasionally, for 10-15 minutes until thick and rich. Once cooked, remove the bay leaf, add the spinach leaves and stir through.
4. Bring a pot of salted water to the boil, then cook the pasta until al dente. Using tongs, transfer the pasta to the sauce with a small ladleful of pasta water, parmesan, and lemon zest. Toss everything together.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Italian
- Ingredient tags: Fish & seafood recipes, Pasta recipes

Canonical URL: https://play.pixmoto.com/102200