# Stir-fry Chicken in Plum Sauce

**Serves 4**

> Learn how to make Justine's Stir-Fry Chicken in Plum Sauce, a quick Asian-inspired dinner featuring chicken thighs tossed with capsicum, onion, garlic, and ginger in a rich plum sauce. Ready in just 30 minutes and served over steamed rice, this is the kind of effortless weeknight stir-fry that tastes better than any takeaway order and costs a fraction of the price.

## Recipe

- Experience ID: 102208
- Name: Stir-fry Chicken in Plum Sauce (Google)
- Published: 2026-07-16T04:47:23
- Total time: 
- Servings: 4

## Ingredients

- 2 tbsp peanut oil
- 500g chicken thigh fillets, thinly sliced
- 2 cloves garlic, finely sliced
- 1 tsp grated ginger
- 1 red capsicum, sliced
- 1 onion, sliced
- 2 large handfuls of spinach

### Plum Sauce Mix

- ⅓ cup plum sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce

## Method

1. Heat oil in a hot wok over high heat. Add chicken in batches and stir-fry until golden. Remove and set aside.
2. Mix the plum sauce ingredients together.
3. Add onion, capsicum, garlic, and ginger. Stir-fry for 2–3 minutes, then return chicken to the pan. Pour in the plum sauce mix. Add the spinach and toss on a high heat until everything is coated, about 1-2 minutes.
4. Serve with rice.

## Tags

- Meals: Dinner
- Occasions: Autumn, Casual Entertaining, Family Meal
- Cuisine: Asian
- Cooking methods: Stir fry recipes
- Ingredient tags: Chicken recipes

Canonical URL: https://play.pixmoto.com/102208