# Samosa Chaat

**Serves 4 · Ready in 40 min**

> Samosa Chaat is the ultimate comfort food packed with bold Indian flavors and irresistible textures. Crispy samosas are topped with creamy yogurt, tangy chutneys, spiced chickpeas, fresh herbs, and a sprinkle of crunchy sev for the perfect balance of savory, sweet, and spicy.

## Recipe

- Experience ID: 102368
- Name: Samosa Chaat (Google)
- Published: 2026-07-16T21:04:05
- Total time: 40
- Servings: 4

## Ingredients

- 1 tbsp extra virgin olive oil
- 250g cocktail samosa, thawed

### For the Chickpea Curry

- 1 brown onion, diced
- 2 cm piece ginger, peeled and finely grated
- 2 garlic cloves, finely chopped
- 1 tbsp garam masala
- 1 tsp sweet paprika
- ¼ tsp red chilli powder
- Pinch of salt and pepper
- 2 cups pureed tomatoes
- 1 x 400g tin chickpeas, drained and rinsed

### For the Raita

- ½ cup natural yoghurt
- ½ small Lebanese cucumber, grated and liquid squeezed out
- 1 tbsp mint, chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 pinch ground cumin
- Pinch of salt and pepper

### To Garnish

- Fresh chopped mint leaves
- ¼ cup pomegranate seeds
- Tamarind chutney and mint chutney, to serve

## Method

1. Preheat oven to 180°CTo make the curry, heat olive oil in a large frying pan over medium heat. Add onion and cook, stirring for 2 minutes. Add the chickpeas, ginger, garlic, garam masala, chilli powder and paprika. Cook, stirring for 2 minutes. Add the pureed tomatoes and simmer the curry for 10 minutes to develop flavour. Check for seasoning.
2. To make the curry, heat olive oil in a large frying pan over medium heat. Add onion and cook, stirring for 2 minutes. Add the chickpeas, ginger, garlic, garam masala, chilli powder and paprika. Cook, stirring for 2 minutes. Add the pureed tomatoes and simmer the curry for 10 minutes to develop flavour. Check for seasoning.
3. For the raita, mix all ingredients together in a bowl.
4. To assemble the samosa chaat, in a serving dish, place curry on the bottom. Tear samosas and place them on top. Drizzle over the raita, tamarind chutney and mint chutney. Sprinkle with pomegranate seeds and chopped mint.

## Tags

- Meals: Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

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