# Greek Lemon Potatoes

**Serves 4**

> These Greek lemon potatoes are roasted until golden and crispy on the outside, tender and fluffy inside, and infused with bright lemon, garlic, olive oil, and herbs. A simple, flavorful side dish that pairs beautifully with roasted meats, fish, or vegetables.

## Recipe

- Experience ID: 102484
- Name: Greek Lemon Potatoes (Google)
- Published: 2026-08-10T21:33:58
- Total time: 
- Servings: 4

## Ingredients

- 1kg potatoes, cut into quarters
- 3 tbsp extra virgin olive oil
- ¾ cup chicken stock
- Juice of 1 lemon
- 1 tsp dried oregano
- Pinch salt

## Method

1. Preheat to 180°C.Place potatoes in a large roasting tray. Add olive oil, stock, lemon juice, oregano and salt. Toss well.
2. Spread potatoes in a single layer. Roast for 45–50 minutes, turning once or twice, until golden and tender.
3. Turn the oven up to 220°C for the last 10 minutes so potatoes become sticky and golden.

## Tags

- Meals: Side dishes
- Occasions: Autumn, Camping, Finger food
- Cuisine: Greek
- Cooking methods: Baking recipes
- Ingredient tags: Potato recipes

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