# Pea & Ham Fritters with Poached Eggs - product — Master Instance (Google)

**Serves 12 · Ready in 30 min**

## Recipe

- Experience ID: 98014
- Name: Pea & Ham Fritters with Poached Eggs - product — Master Instance (Google)
- Published: 2024-03-22T07:13:11
- Total time: 30
- Servings: 12

## Ingredients

- 3 cups self-raising flour
- 2 cups milk
- 6 eggs
- Pinch of salt and pepper
- 2 x 100g packets of champagne ham, diced
- 2 cups frozen peas, thawed
- 1 small red onion, diced
- ½ cup finely chopped chives + extra for garnish
- Olive oil spray
- ¼ cup white vinegar

## Method

1. **To make the fritter batter,** - In a large bowl, place flour, milk, 2 eggs, salt and pepper. Mix until a smooth batter is formed. Add the peas, ham, onion and chives. Stir to combine.
2. **To cook the fritters** - Heat a large frying pan over medium heat. Spray the pan with olive oil spray. Spoon ¼ cup size scoops of the fritter mix into the pan and cook for a few minutes on either side until cooked and golden. Remove to a plate lined with a paper towel and repeat until all fritters are made.
3. **To poach the eggs** - Fill a large saucepan with water. Add the vinegar to the water and bring to the boil. One at a time, crack each egg into a small bowl. Using a slotted spoon, create a gentle whirlpool in the pot and slide each egg carefully into the water and cook for a couple of minutes or until cooked to your liking.
4. **To serve** - Place 3 fritters in a stack on each plate. Top each with a poached egg and garnish with chopped chives and a pinch of salt and pepper.

## Tags

- Meals: Breakfast, Brunch
- Ingredient tags: Egg recipes, Legume recipes, Pork recipes

Canonical URL: https://play.pixmoto.com/98014