# Coffee and Walnut Scones with a Coffee Cream

> As seen on Season 16, Episode 8 of Good Chef Bad Chef on Network Ten

## Recipe

- Experience ID: 98028
- Name: Coffee and Walnut Scones with a Coffee Cream - product — Master Instance (Google)
- Published: 2024-03-22T05:06:35

## Ingredients

### For the Scone Mix

- 3 cups self-raising flour, sifted
- 1 cup of lemonade
- 1 cup of cream
- Pinch of salt
- ¼ cup espresso (cooled)
- 2 cups of walnuts, roughly chopped

### For the Coffee Cream

- 300ml thicken cream
- 1 tsp vanilla essence
- ¼ cup espresso (cooled)

## Method

1. In a dry frying pan over medium heat, cook the walnuts, stirring until fragrant. Remove to a separate bowl.
2. Mix flour, lemonade, cream, salt and espresso in a bowl until combined. Add walnuts and tip onto a clean floured bench and knead until it comes together as a soft dough. Be careful not to overwork the dough. Using a scone cutter, cut and place on a lined baking tray. Cook in a 200°C oven for 20 minutes or until golden and cooked through.
3. While the scones are cooking, make the coffee cream by mixing the cream, vanilla essence and espresso in a bowl by hand or with a mixer until soft peaks are formed.
4. Remove scones from the oven. Once cooled, top with jam and the coffee cream. Dust with icing sugar.

## Tags

- Meals: Afternoon Tea, Breakfast
- Cooking methods: Baking recipes
- Ingredient tags: Nuts recipes

Canonical URL: https://play.pixmoto.com/98028