# Japanese-Inspired Honey Toast (Master Instance) (Google)

## Recipe

- Experience ID: 98058
- Name: Japanese-Inspired Honey Toast (Master Instance) (Google)
- Published: 2026-04-30T07:06:14

## Ingredients

- 1 whole brioche loaf
- 100g butter, softened
- 100g brown sugar
- 50g honey
- Flakey sea salt

## Method

1. Place the butter, brown sugar and honey into a bowl and mix into a smooth paste. Using a butter knife, generously spread the honey butter mixture over all sides of the brioche slices.
2. Preheat the oven to 180°C and line a large baking tray.Cut the brioche loaf into 4 x 5 cm-thick slices, trimming off the crusts to create straight edges.
3. Arrange the bread on the prepared tray and bake for 8 minutes. Turn using tongs and bake for a further 8 minutes, until golden and caramelised. Remove from the oven and allow to cool on a rack for 10 minutes. Finish with a light sprinkle of flaky sea salt.
4. Serve with ice cream, berries, fruit or nuts, or enjoy just as it is

## Tags

- Meals: Breakfast, Brunch, Dessert
- Occasions: Holiday Brunch, Morning & afternoon tea
- Cuisine: Japanese

Canonical URL: https://play.pixmoto.com/98058