# Turkey, Cranberry & Camembert Kofta Style Skewers (Master Instance) (Google)

## Recipe

- Experience ID: 98182
- Name: Turkey, Cranberry & Camembert Kofta Style Skewers (Master Instance) (Google)
- Published: 2026-05-01T11:35:31

## Ingredients

### For the Kofta Mix

- 500g turkey mince
- ¼ cup cranberry sauce
- ½ cup panko breadcrumbs
- 1 egg
- 125g Camembert cheese, diced
- 2 tbsp parsley, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil

### For the dipping sauce

- 1 cup mayonnaise
- ½ cup cranberry sauce

## Method

1. Soak 8 × 15 cm (approx) skewers in water for 30 minutes to prevent them from burning during cooking. Add all the kofta ingredients to a large mixing bowl and mix well to combine.
2. Take approx ½ cup portions of the mixture and mould around the skewers in a sausage shape, leaving a couple of centimetres of the skewer exposed at the bottom.
3. Heat a large frying pan over low-medium heat and add the olive oil. When hot, cook the koftas in batches for 10-12 minutes, turning every couple of minutes until golden all over and cooked through.
4. While the koftas are cooking, combine the mayonnaise and cranberry sauce in a small bowl and stir to mix well.
5. Arrange the koftas on a platter with a bowl of cranberry mayo for dipping. Enjoy!

## Tags

- Meals: Main Course, Snack and appetiser
- Ingredient tags: Cheese recipes, Turkey recipes

Canonical URL: https://play.pixmoto.com/98182