# Chinese Open Omelette (Master Instance) (Google)

## Recipe

- Experience ID: 98190
- Name: Chinese Open Omelette (Master Instance) (Google)
- Published: 2026-05-01T11:36:59

## Ingredients

### Sauce

- 1 tbsp light soy sauce
- 1 tbsp hoisin sauce
- ½ tsp sesame oil
- ½ cup chicken broth or stock
- 2 tsp corn flour

### Omelette

- 2 tbs light extra virgin olive oil
- 2 cloves garlic, finely chopped
- 2-3 tsp grated ginger
- 150g enoki mushrooms
- 150g brown shimeji mushrooms
- 1 cup shredded chinese cabbage
- 2 Asian/green shallots, finely sliced
- 4 eggs
- 3 tsp toasted sesame seeds

## Method

1. To make the sauce, add soy, hoisin, sesame oil and chicken stock to a saucepan and bring to the boil for 2 minutes, then sift in the corn flour and stir for another 3-4 minutes until it becomes thickened, with a similar consistency to gravy. Set aside.
2. To make the omelette, add light extra virgin olive oil to a medium frypan, followed by the garlic and ginger and cook for 30 seconds. Add the enoki and brown shimeji mushrooms, with the shredded cabbage and cook, tossing throughout, for about 4-5 minutes. Add the shallots for a final minute, toss, then transfer to a bowl and keep warm.
3. Whisk 2 eggs in a bowl, pour into the pan and cook 2-3 minutes on one side, then cook a further 1 minute on the other. Transfer to a plate and do the same with remaining egg.
4. Once both omelettes are cooked, divide the mushrooms between them, serving onto one side of the omelette to allow a fold of the omelette over the top. Drizzle with the sauce, sprinkle with sesame seeds and serve.

## Tags

- Meals: Breakfast, Main Course
- Cuisine: Chinese
- Diets: Vegetarian recipes
- Ingredient tags: Egg recipes

Canonical URL: https://play.pixmoto.com/98190