# Mediterranean Waffles Two Ways (Master Instance) (Google)

## Recipe

- Experience ID: 98212
- Name: Mediterranean Waffles Two Ways (Master Instance) (Google)
- Published: 2026-05-03T01:25:57

## Ingredients

### For the Waffles

- ½ cup wholemeal (or pain flour) + ½ cup oat flour
- 1 tsp baking powder
- 1 egg
- ¾ cup milk (or soy milk if dairy-free)
- 1 tbsp extra virgin olive oil
- ½ cup grated zucchini
- ½ small carrot, finely grated
- 2 tbsp finely chopped basil
- Pinch of sea salt and black pepper

### Topping Option 1: Ricotta & Tomato

- ½ cup ricotta
- 1 cup cherry tomatoes, halved
- 1 tbsp pitted Kalamata olives, sliced
- Pinch of dried oregano or za’atar
- Drizzle of extra virgin olive oil
- Fresh basil leaves

### Topping Option 2: Hummus & Dukkah

- ½ cup hummus
- 1 tsp extra virgin olive oil
- 1 tsp dukkah
- Optional: sliced cucumber, radish or capsicum for crunch

## Method

1. In a bowl, whisk together flours, baking powder, egg, milk and EVOO. Stir in the grated zucchini, carrot, basil, salt and pepper until just combined.
2. Preheat a waffle maker and lightly brush with EVOO. Spoon in the batter and cook for 4–6 minutes, until golden and crisp on the outside.
3. For Ricotta & Tomato: Spread ricotta over warm waffles. Top with cherry tomatoes and olives, sprinkle with oregano or za’atar, and drizzle with EVOO.
4. For Hummus & Dukkah: Spread hummus generously, top with sliced veg, drizzle with EVOO and finish with a sprinkle of dukkah.
5. Cut into quarters for snack-sized bites or keep whole for a mini meal.

## Tags

- Meals: Breakfast, Snack and appetiser
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes, Zucchini recipes

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