# Tuna Chop Salad with Croutons (Master Instance) 1 (Google)

## Recipe

- Experience ID: 98240
- Name: Tuna Chop Salad with Croutons (Master Instance) 1 (Google)
- Published: 2026-05-03T02:27:08

## Ingredients

- 4 tuna steaks
- 1 baby cos lettuce, chopped
- 1 cucumber, deseeded and diced
- 1 avocado, diced
- 1 red onion, peeled and finely diced
- 1 red capsicum, deseeded and diced
- 150g cherry tomatoes, halved
- 2 soft-boiled eggs, peeled and quartered
- 1 handful parsley leaves, chopped

### Dressing

- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Juice of ½ lemon
- Sea salt and cracked black pepper

### Croutons

- Croutons

## Method

1. To prepare the croutons, slice a baguette into large chunks. On medium heat, add olive oil and bread, and cook until golden. Season with salt and pepper.
2. On a high heat, cook the tuna for 1-2 minutes each side. Season both sides.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey and lemon juice. Season with sea salt and cracked black pepper.
4. Place the chopped lettuce, cucumber, avocado, red onion, capsicum, cherry tomatoes, eggs and parsley in a large mixing bowl. Drizzle with the dressing and toss gently to combine.
5. Divide between bowls or plates, top with tuna, and drizzle with extra olive oil and finish with cracked black pepper.

## Tags

- Meals: Salad
- Ingredient tags: Egg recipes, Fish & seafood recipes

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