# Eggplant Steaks with Mushroom Sauce (Master Instance) (Google)

## Recipe

- Experience ID: 98248
- Name: Eggplant Steaks with Mushroom Sauce (Master Instance) (Google)
- Published: 2026-05-03T02:29:48

## Ingredients

- 2 large eggplants, sliced lengthways into 2 cm steaks

### For the Miso Butter

- 100g unsalted butter, softened
- 2 tbsp white miso paste
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper

### For the Mushroom Sauce

- Half of the miso butter (made above)
- 4 cloves garlic, finely chopped
- 400g Swiss brown mushrooms
- ¼ cup white wine
- 300ml cream
- ¼ cup parsley, chopped
- Salt and pepper to taste

## Method

1. To make the miso butter, combine all ingredients in a bowl, set aside.
2. For the mushroom sauce, heat a large frying pan over medium-high heat. Add half of the miso butter. Once melted, add the mushrooms. Cook for about 3-4 minutes, stirring occasionally, until caramelised. Add the garlic and cook for 1 minute until fragrant. Stir in the white wine, bring to a boil, and reduce by half. Pour in the cream and simmer for 2 minutes, stirring, until the sauce thickens. Stir through the parsley and season with salt and pepper to taste.
3. Heat a griddle pan or barbecue to medium-high heat. Brush the eggplant steaks on both sides with the remaining miso butter, then cook for 3-4 minutes each side until tender and charred. Serve immediately, topped with the mushroom sauce.

## Tags

- Meals: Dinner, Main Course
- Diets: Vegetarian recipes
- Ingredient tags: Eggplant recipes

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