# Salami and Whipped Fetta Canapes (Master Instance) (Google)

## Recipe

- Experience ID: 98256
- Name: Salami and Whipped Fetta Canapes (Master Instance) (Google)
- Published: 2026-05-03T02:32:23

## Ingredients

- 16 slices salami
- 100g feta cheese
- 50g cream cheese, softened
- 1 tbsp extra virgin olive oil
- 1 tsp lemon zest and juice
- 1 tbsp chopped chives
- Sea salt and freshly ground black pepper, to taste

### To Serve

- 1 tbsp finely chopped pistachios or herbs (optional, for garnish)
- 1 tsp honey or hot honey (optional, to drizzle)

## Method

1. Preheat the oven to 200°C. Lay the salami slices on a baking tray lined with baking paper. To shape the cannoli, make an incision at 6 o’clock to the centre, and roll into a cone. Place the cone seal side down on the baking tray.
2. Bake for 3 minutes, or until the salami is crisp and slightly curled. Remove from the oven, allow to cool for 1–2 minutes, then carefully slide off the moulds. Cool completely on a wire rack — they will firm up as they cool.
3. Meanwhile, make the whipped feta. Combine the feta, cream cheese, olive oil and lemon zest in a food processor and blend until smooth and light. Stir through the chopped chives and season with a little sea salt and black pepper to taste.
4. Spoon the whipped feta into a piping bag and pipe into both ends of each crisp salami cannoli shell. Arrange on a platter and, if desired, garnish with chopped pistachios or herbs and a light drizzle of honey or hot honey for balance.

## Tags

- Meals: Snack and appetiser
- Ingredient tags: Cheese recipes, Pork recipes

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