# Roti Pizza Rolls

> Roti Pizza Rolls are the 15 minute shortcut you will make on repeat, crispy outside and melty mozzarella inside. Jo shows how to turn frozen rotis into cheesy pizza pinwheels with passata, oregano, red onion, spinach, cherry tomatoes, olives and basil. Pan fry until golden and sealed or air fry for a fast hands off finish. Perfect for lunch, a quick dinner for two, or an easy party snack.

## Recipe

- Experience ID: 98292
- Name: Roti Pizza Rolls (Master Instance) (Google)
- Published: 2026-05-03T03:19:39

## Ingredients

- 2 frozen phulka rotis
- 2-3 tbsp passata
- ½ tsp dried oregano
- ½ small red onion, finely sliced
- ½ cup baby spinach, chopped
- 6 cherry tomatoes, halved
- 2 tbsp black olives, sliced
- Small handful of basil leaves
- 1 buffalo mozzarella ball

## Method

1. Heat each roti in a dry pan for 30-40 seconds on each side until soft and pliable.
2. Spread each roti with a thin layer of passata and sprinkle with oregano. Top with red onion, spinach, tomatoes, olives, basil and tear over the cheese.
3. Roll each roti tightly into a log - like a wrap.
4. Pan-fry over medium heat for 2-3 minutes each side until golden, sealed, and the cheese melts. Or air fry 5-6 mins at 180°C.
5. Cut into pinwheels or enjoy whole as a handheld roll.

## Tags

- Meals: Snack and appetiser
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes

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