# Spaghetti alla Puveriello (Master Instance) (Google)

## Recipe

- Experience ID: 98350
- Name: Spaghetti alla Puveriello (Master Instance) (Google)
- Published: 2026-05-06T09:52:08

## Ingredients

### For the Pangrattato

- 4 slices of leftover sourdough
- 1 tbsp olive oil
- 50g butter
- 2 cloves garlic, finely chopped
- 1 tsp dried oregano
- ¼ cup parsley, chopped
- Zest of one lemon
- Pinch of salt and pepper

### For the Pasta

- ¼ cup olive oil
- 10 anchovy fillets, canned or jarred
- 2 large shallots, finely diced
- 4 cloves garlic, finely sliced
- 1 tbsp red chilli flakes, plus extra for garnish
- Juice of one lemon
- Salt and pepper to taste
- 400g spaghetti
- Olive oil, for frying
- 4 eggs

## Method

1. Heat a large pan over medium heat and add the olive oil and butter. When melted, add the breadcrumbs, garlic, oregano, parsley, lemon zest, and salt and pepper. Cook, stirring for a few minutes until golden and crispy. Transfer to a bowl and set aside.
2. Cook the spaghetti in salted boiling water until al dente. Drain the pasta, reserving 1 cup of pasta water.
3. While the pasta cooks, start the sauce. Heat a large pan over medium heat. Add the olive oil and when hot, add the anchovy fillets, shallots, garlic and chilli flakes. Cook, stirring for 2-3 minutes, mashing the anchovies fillets. They will almost dissolve. Add the lemon juice and reserved pasta water and simmer for a couple of minutes. Toss the pasta through the sauce and season.
4. In a separate pan, fry the eggs in olive oil to your liking. I like the runny side up.
5. Serve the pasta in bowls, topped with pangrattato and a fried egg. Finish with a pinch of salt, pepper and extra chilli flakes on top of each egg. Enjoy!

## Tags

- Meals: Dinner, Main Course
- Cuisine: Italian
- Diets: Vegetarian recipes
- Ingredient tags: Pasta recipes

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