# Whipped Fetta, Olives & Dukkah on Naan (Master Instance) (Google)

## Recipe

- Experience ID: 98382
- Name: Whipped Fetta, Olives & Dukkah on Naan (Master Instance) (Google)
- Published: 2026-05-06T09:56:12

## Ingredients

- 200g fetta
- ¾ cup Greek yoghurt
- ½ tsp lemon zest, finely grated
- 2 tbsp extra virgin olive oil
- ½ cup Sicilian green olives, pitted
- ¼ cup pistachio, roughly chopped and lightly toasted
- 1-2 tbsp dukkah
- 2 pieces of naan
- Lemon wedges, to serve

## Method

1. Add fetta, Greek yoghurt, lemon zest, extra virgin olive oil to the small bowl of a food processor, season and blitz until creamy. Transfer to a jar or container and set aside.
2. Roughly chop the green olives. Heat a frypan over medium to high heat and toast the naan on both sides. Transfer to a plate, add a small drizzle of olive oil to the pan, and warm the olives for about 30-60 seconds.
3. Spread a few tablespoons of the whipped feta over each naan, then top with warmed olives, chopped pistachios and dukkah. Give a squeeze of lemon, if desired, fold gently, and enjoy.

## Tags

- Meals: Snack and appetiser
- Occasions: Entertaining
- Cuisine: Middle Eastern
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes

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