# Fried Paratha in Cinnamon Sugar (Master Instance) (Google)

## Recipe

- Experience ID: 98402
- Name: Fried Paratha in Cinnamon Sugar (Master Instance) (Google)
- Published: 2026-05-06T10:18:58

## Ingredients

- 4 frozen parathas
- ¼ cup white sugar
- 1 tbsp ground cinnamon
- 2 cups cooking oil (for frying)

## Method

1. Heat the oil in a medium saucepan, ensuring the oil reaches no more than halfway up the sides of the pot. Heat to 180°C over medium heat. Combine the white sugar and ground cinnamon in a small bowl and set aside.
2. Cut each frozen paratha into 8 wedges, like slicing a pizza.
3. Fry the paratha wedges in batches for about 30 seconds, or until puffed and golden. Remove with a slotted spoon and drain on a tray, lined with a paper towel.
4. While still hot, sprinkle generously with the cinnamon sugar. Enjoy!

## Tags

- Meals: Dessert, Snack and appetiser
- Cuisine: Indian
- Diets: Vegetarian recipes

Canonical URL: https://play.pixmoto.com/98402