# Cannellini Bean & Sumac Dip (Master Instance) (Google)

## Recipe

- Experience ID: 98412
- Name: Cannellini Bean & Sumac Dip (Master Instance) (Google)
- Published: 2026-05-06T10:21:03

## Ingredients

- 1 × 400g tin cannellini beans, drained and rinsed
- 1 garlic clove, peeled and chopped
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil (plus extra to finish)
- 1 tbsp tahini (optional, for creaminess)
- 1 tbsp chopped parsley leaves
- Sea salt and freshly ground black pepper, to taste

### To Serve

- Extra virgin olive oil
- Cracked pepper
- 1 tsp sumac
- Warm pitta bread, or crudités

## Method

1. Place the cannellini beans, garlic, lemon juice, extra virgin olive oil, tahini (optional) and a generous pinch of sea salt and pepper into a food processor. Blend until smooth, scraping down the sides as needed.
2. If the dip is too thick, loosen it with 1–2 tablespoons of cold water until you reach a soft, creamy consistency. Stir through the chopped parsley and adjust seasoning with extra salt, pepper or lemon if needed.
3. Spoon into a serving bowl, create a small swirl with the spoon and finish with a generous drizzle of extra virgin olive oil, sumac, and cracked black pepper.
4. Serve with warm pitta bread or crudités.

## Tags

- Meals: Snack and appetiser
- Cuisine: Middle Eastern
- Diets: Vegetarian recipes
- Ingredient tags: Legume recipes

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